The flame is subtle and elegant. It was a cool vintage, which shows with the fresh flowrs, pear and lemon peel on the nose. Gentle mouthfeel with hints of chamomile and apricots. Lively acidity gives a mouth-watering finish.
The wine is intense with aromas of blackcurrant, dark pulms, blackberries and a hint of tomato leaf. A rich mouthfeel with watering core and effortless long finish. This wine will realise its full potential with furher cellaring of 5 to 7 years.
Melon, passion fruit, fynbos, and buchu aromas with citrus undertones. Sondagskloof region adds minerality. Rich texture. Opens beautifully after the first glass. Complements seafood, sushi, pasta, chicken, and veal.
Ripe cherries and plums flavours, with hints of pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow cooked ones. Drinks best for up to 10 years
South African wine with depth, balance, and aromas of dark cherries and mulberries. Ripe plums, spice hints, savory finish. Pairs well with game, turkey, spicy dishes, and curries.
Aromas of pear, white peach and lime on the nose. A juicy palate with flavors of cantaloupe melon and papaya, following through with a crisp dry finish. Great with Chicken Caesar salad or lemon & herb spatchcock chicken.