Modern Rhone in style this wine has a lot of perfumed aromas with hints of black and white pepper. Great concentration on the mid-palate with silky tannins. A truly well balanced wine. Certified and bottled on the farm. Good to drink now, but will develop and mature over the next 10 years.
The flame is subtle and elegant. It was a cool vintage, which shows with the fresh flowrs, pear and lemon peel on the nose. Gentle mouthfeel with hints of chamomile and apricots. Lively acidity gives a mouth-watering finish.
The wine is intense with aromas of blackcurrant, dark pulms, blackberries and a hint of tomato leaf. A rich mouthfeel with watering core and effortless long finish. This wine will realise its full potential with furher cellaring of 5 to 7 years.
Melon, passion fruit, fynbos, and buchu aromas with citrus undertones. Sondagskloof region adds minerality. Rich texture. Opens beautifully after the first glass. Complements seafood, sushi, pasta, chicken, and veal.
Ripe cherries and plums flavours, with hints of pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow cooked ones. Drinks best for up to 10 years
South African wine with depth, balance, and aromas of dark cherries and mulberries. Ripe plums, spice hints, savory finish. Pairs well with game, turkey, spicy dishes, and curries.
Aromas of pear, white peach and lime on the nose. A juicy palate with flavors of cantaloupe melon and papaya, following through with a crisp dry finish. Great with Chicken Caesar salad or lemon & herb spatchcock chicken.
Aromas of bright red fruit with cherry and strawberry flavours showing off. Notes of subtle floral and dry spice adding character. A vibrant and harmonious wine best enjoyed with a meal to reveal all its expressions.
Zippy and fresh with tropical fruit aromas jumping out of the glass. Notes of melon, passion fruit and guava make this wine absolutely moreish. Complements seafood, sushi, pasta, chicken and veal dishes.
This Cabernet Sauvignon shows beautiful red berry fruit flavours. The aim is to produce an attractive nose that lures you in and then over-deliver on the palate where drinkability is key. Classic Cab meets smashable drinkability.
A wine created in a rich complex style with citrus, lime and hints of apricot flavors. Elegant aroma shows citrus characters, integrated with subtle hints of oak that adds to the complexity. Good fruit and balance with long lingering finish. Enjoy now or benefit from cellaring. Best served at 13 -14˚C.
Complex notes of white peach, squashed pineapple and pear with floral & honey notes.
Our Cinsault vineyard, planted in 1997, is really coming to age now and producing great quality grapes. In combination with the traditional Cab Sauv this forms a very exciting blend of racy aromatic freshness and structure. The nose shows lovely red and black cherry aromas with some fresh herbs in the background The palate is light bodied with juicy fruit and a fresh acidity.